A hair undercooked for my personal preference. Just a hair. Still beautiful. If you served it to me, I would tell you it’s perfect and enjoy the crap out of it.
zed-el-won22
Looks amazing!
Pale_Section1182
top notch!
Tanabe21
Deliciously
itsatumbleweed
Cook temp? I’m assuming reverse sear– what internal did you pull it at?
Unpressed_panini
Perfect thats gorgeous
Street_Glass8777
What’s your address? Be right over.
GlitteringTune3762
Looks perfect
allpro51
A bit rare for my taste, but still looks delicious.
jordcicc
Why does everyone feel compelled to say they’d prefer it more/less cooked
dude496
Did you do a tenderloin butt? I used it for the first time this year since that was all that I could find… Used to do prime rib but now I’m hooked on the butt lol.
Knowledge-is-Power15
Good look on the cook
Awkward-Kiwi452
Perfecto
ArtWeingartner69
9.2 would
MoveTheHeffalump
Like a magazine
50DuckSizedHorses
I’d fuck this steak
Many_Guest623
Looks gorgeous and delicious
Bigslow11
Absolutely lovely. For the Future may I suggest using a Finishing salt like Fleur de Sel? It would really make that meat pop.
22 Comments
Excellent cook!
NomNom
Perfect!
It’s, it’s beautiful!
A hair undercooked for my personal preference. Just a hair. Still beautiful. If you served it to me, I would tell you it’s perfect and enjoy the crap out of it.
Looks amazing!
top notch!
Deliciously
Cook temp? I’m assuming reverse sear– what internal did you pull it at?
Perfect thats gorgeous
What’s your address? Be right over.
Looks perfect
A bit rare for my taste, but still looks delicious.
Why does everyone feel compelled to say they’d prefer it more/less cooked
Did you do a tenderloin butt? I used it for the first time this year since that was all that I could find… Used to do prime rib but now I’m hooked on the butt lol.
Good look on the cook
Perfecto
9.2 would
Like a magazine
I’d fuck this steak
Looks gorgeous and delicious
Absolutely lovely. For the Future may I suggest using a Finishing salt like Fleur de Sel? It would really make that meat pop.