Ingredients

  • ½ cup kosher salt
  • ½ cup sugar
  • ½ cup ground black pepper
  • ½ cup paprika
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      337 calories; 4 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 2 grams polyunsaturated fat; 81 grams carbohydrates; 16 grams dietary fiber; 52 grams sugars; 6 grams protein; 557 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

2 cups

Preparation

  1. Combine ingredients in a bowl, and whisk them all together to mix. Store in an airtight jar.

Dining and Cooking