Linguini with clams is a nostalgic, delicious, and affordable meal that can be made as an appetizer or main course.
To make the sauce, use garlic, tomato, a large can of baby clams, butter, and reserved pasta water, with your favorite Italian spices (onion, garlic, adobo, black pepper, basil, oregano, parsley,) and finish with toasted breadcrumbs and parmesan cheese.