Bonus

by washmo

21 Comments

  1. ConfectionPutrid5847

    Missing a flat whisk and, more importantly, why on earth would you use a potato masher as a whisk?

  2. Any silicone covered whisk I’ve used the silicone breaks off. How does yours survive?

  3. cavesnoot

    the only kitchen (by the loosest definition) ive ever worked in has been prefaced by “Mc” but i’m sure the one on the far right is not a whisk

  4. Jeramy_Jones

    Need a spring whisk, a dough whisk and a flat whisk.

  5. dronegeeks1

    What have you been whisking with the potato masher OP and for how long lol?

  6. PM-me-spastic-potato

    Not gonna lie, I’ve used that tiniest whisk on the left to whip up a quick 4 yolk hollandaise right at the end of Sunday lunch when I needed a few more serves to get through. It was way harder than I was expecting too haha

  7. Human_Resources_7891

    mashed potato “whisk”?!! God save you, we’re praying for your soul.

  8. GaryTheGuineaPig

    Hold on a minute

    Number 4 looks like some kind of novelty Christmas whisk.

    And Number 6? Clearly a potato masher masquerading as a whisk.

  9. Quincy_Dalton

    Exactly when would you be in a pinch with that many whisks?

  10. The three small ones are the only ones, that’s usable.

  11. First whisk on the left you must’ve gotten free with something right? I got the same one

  12. SVAuspicious

    I work with pretty small volumes. I don’t use whisks at all. I use a fork. I do however use a potato ricer.

    Give me one minute with the proper pliers and I can turn that potato masher into a flat whisk. Easy peasy. Good for corporal punishment and not food because I’ll still use a fork.

  13. bumbuddha

    I had blocked out how much disdain I have for whisks that have a coil wrapped handle. If that’s what you’re into, more power to you, but they always annoyed the hell out of me.

  14. czarface404

    Idk why but in professional kitchens we call them whips.

  15. AnAnonymousParty

    One of these things is not like the others.

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