Wife made Christmas prime rib, reverse seared with a Dijon mustard rub
Wife made Christmas prime rib, reverse seared with a Dijon mustard rub
by luker983
9 Comments
Naturlaia
Buy a meat thermometer
DaCrimsonKid
I’m sorry for your loss…
King_Troglodyte69
Why would u post this fail
Ok-Mathematician-939
While it does look a bit overdone as other commenters are saying, it still looks super moist and tender, and I bet it tasted amazing!
reforminded
Ouch. Time to invest in a meat thermometer.
S0urH4ze
I mean I’d eat it, but this is still rough.
PaintSniffer1
i’m seeing so many prime ribs on reddit this year, and about 90% of them have really weird looking fat. is that just the cut?
climbingthro
Kenji has done blind taste tests cooking highly marbled cuts to medium or medium-well, and testers almost always prefer the fatty cuts to be ‘overcooked.’
It may not be as picturesque as a rare prime rib, but I bet it tasted even better!
9 Comments
Buy a meat thermometer
I’m sorry for your loss…
Why would u post this fail
While it does look a bit overdone as other commenters are saying, it still looks super moist and tender, and I bet it tasted amazing!
Ouch. Time to invest in a meat thermometer.
I mean I’d eat it, but this is still rough.
i’m seeing so many prime ribs on reddit this year, and about 90% of them have really weird looking fat. is that just the cut?
Kenji has done blind taste tests cooking highly marbled cuts to medium or medium-well, and testers almost always prefer the fatty cuts to be ‘overcooked.’
It may not be as picturesque as a rare prime rib, but I bet it tasted even better!
Did she boil it?