Took it apart cleaned out the silver skin, extra fat and meat glued it. Seared then cooked @130F for 8 hours with a final spice crust and sear. Been doing it this year for years and is always end to end perfection.
by InstantKarmaGonGetU
3 Comments
Awesam
Meat glued?
MonsterUltra
It looks great, but why not just tie it instead of meat glue it?
3 Comments
Meat glued?
It looks great, but why not just tie it instead of meat glue it?
Eww