I think I did pretty well for it being my first loaf, but please let me know what I can improve on for my next loaf! Thank you!
by Present-Upstairs-814
6 Comments
Present-Upstairs-814
Measurements: 150g of active starter 350g of water slightly warmed 500 g of flour total 12g of salt
Directions: Weigh all ingredients and then mix together should be slightly wet shaggy dough after this step Do 4 rounds of stretch and folds 1 hour apart Around 8 hours of bulk fermentation on counter Then shape and add to baniton and place in fridge with a towel on top for 4 hours Rice flour and score then bake at 450 for 20 mins in Dutch oven, remove lid then bake for 35 mins more at 400 Let rest for 1 hour
RemoteEasy4688
Your bread and bake are perfect. No notes. ☺️
East_Neighborhood608
This is perfect. Lol I’ve been baking for a year and haven’t gotten that crumb yet
anonymoose_2048
Very cool.
Defiant_Force9624
I just baked my first loaf too… yours looks SO GOOD. I can’t wait to try again
6 Comments
Measurements:
150g of active starter
350g of water slightly warmed
500 g of flour total
12g of salt
Directions:
Weigh all ingredients and then mix together should be slightly wet shaggy dough after this step
Do 4 rounds of stretch and folds 1 hour apart
Around 8 hours of bulk fermentation on counter
Then shape and add to baniton and place in fridge with a towel on top for 4 hours
Rice flour and score then bake at 450 for 20 mins in Dutch oven, remove lid then bake for 35 mins more at 400
Let rest for 1 hour
Your bread and bake are perfect. No notes.
☺️
This is perfect. Lol I’ve been baking for a year and haven’t gotten that crumb yet
Very cool.
I just baked my first loaf too… yours looks SO GOOD. I can’t wait to try again
Beautiful! It looks perfect