Bucatini carbonara with guanciale

by whatissevenbysix

8 Comments

  1. whatissevenbysix

    After the previous store I bought guanciale from went out of business, I haven’t had much luck finding good guanciale, but a month ago I finally found a great local butcher who makes guanciale in house. Bought a cut and made carbonara after a while and it was pretty great – even if I say so myself.

    Unfortunately, I still am not good at the roll-and-stack-high thing to make it look good.

  2. EntrepreneurBusy3156

    Everything looks great, except the actual plate

  3. Ambitious-List-8619

    This plate size angers the American in me

  4. Looks bomb. Would you share your recipe? I am trying to level up my carbonara game.

  5. Every_God_Damn_Time

    ufo plate moment

    (i wanna eat the pasketti)

  6. The pasta looks amazing, but the plate feels pretentious.

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