First shot at a wellington

by attenptor3

12 Comments

  1. attenptor3

    I should have let it rest longer than 15 mins, but still turned out incredible. I cooked down a bottle of wine and an equal amount of beef bone broth, threw in some butter at the very end, and ended up with about half a cup of super concentrated red wine sauce that paired very well.

  2. thepoke66

    Hmmm not sure if it’s great to be honest… give me one piece I’ll check to confirm.. 😏

  3. I’m going to need the recipe you’ve used, it looks awesome 😛

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