My first 3 star sushi. The apps were incredible. Standout apps were ankimo served with liver, octopus, and shiromi served two ways (one with a citrus juice and zest, one with special soy sauce and wasabi). All the fish was unbelievably tender and flavorful. I revisited the Mackerel Roll it was so unique in flavor and texture- served with a special ginger and shiso leaf. Rice was well seasoned.
They did a great job with temperature of all the food. They even asked me to wait until a course was served when they saw me going to the bathroom. Staff to client ratio is high and they are pretty well coordinated. Sushi chef was well engaged and shared lots of information about the food preparation and technique.
My only gripe is tea was too hot, which I told them but then they served it too cool/lukewarm. Very expensive but would recommend if you’re ok with a splurge. I was a bit hesitant because I assume you can get pretty great sushi in Hong Kong at very reasonable price points.
by colonel_chanders