Finally pulled the trigger and got a sous vide a couple weeks ago (Anova 3.0), and I’m seriously kicking myself for not doing it sooner. Made tri tip tonight (132*F for 3 hours) and it came out so good. An underrated cut of beef made even better 👍
by Agile_Leadership_754
1 Comment
It looks yummy. But I couldn’t limit myself to eating such small portions.