This vegan Harissa Noodle Salad is incredibly flavorful and so easy to make! These noodles hit all the right notes –– spicy, umami, yummy and super comforting!
Just remember these two secrets steps to making this perfect noodle salad — adding baking soda to the water while boiling the pasta, then adding the harissa dressing while the pasta is still warm. The simplest garnish of roasted sesame seeds and green onions is all you need, but feel free to add chopped cabbage, snap peas or any other veggie!
The delicious leftovers are just right for a quick nosh between meals (if there are any🤩)
🪬 Rachel and Sharon
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#sephardicspicegirls #jewishfood #noodles #harissa #vegan #yummyfood #budgetvegan
Recipe Link
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