Have you ever heard of Poor Man’s Parmesan Cheese?

This quick and simple Gambas Pasta Recipe is a delicious dish on its own, but wait!, I’ll also show you how to make the perfect Poor Man’s Parmesan Cheese to pair with it. With the added richness of Beaoliva’s olive oil and olives, this recipe is full of flavor. Give it a try; it just might become your new favorite!

Ingredients:

Homemade parmesan cheese

Beaoliva Extra Virgin Olive Oil, for saute
– 1 whole Garlic, chopped
– 1 Tbsp. Parsley, chopped
– 1 cup Breadcrumbs
Season with salt

Olive oil, for frying
– 100g. Shrimp peeled and deveined
– 1 tsp. Paprika
– 1/2 pc. Lemon juice
Season with salt & black pepper
– 1 Tbsp. Beaoliva Extra Virgin Olive Oil
– 4 cloves Garlic, sliced
– 1/4 cup Beaoliva Pitted Green Olives
– 1/4 cup Beaoliva Pitted Black Olives
– 1/4 cup Pasta water
– 1 Tbsp. Fresh parsley, chopped Season with salt & black pepper

– 200g. Angel hair pasta
Boiling water
Season with salt

Garnish
– Lemon wedge
– Poor man’s parmesan cheese
– Chili flakes

#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina

8 Comments

  1. Wow! I am definitely doing this! With good bread and wine, this is going to make a fine meal. Thanks for sharing, Chef! Cheers!

  2. My wife taught me how to eat shrimps including the tails. After a while I love doing it na. Minsan kasama yung entire shell ng body but syempre without the legs and head.

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