In today’s video, we’re making a delightful and easy recipe: Stuffed and Fried Squash Blossoms. These delicate blossoms are filled with a cream cheese mixture, lightly battered with addition of almond flour, and fried to golden perfection. Perfect as an appetizer or a unique side dish, these stuffed squash blossoms are sure to impress your guests!
**Ingredients:**
– 12 fresh squash blossoms
– 1/4 cup cream cheese
– Garlic powder
– Onion powder
– Paprika
– Salt to taste
– 1/2 cup all-purpose flour
– 1/2 cup almond flour
– 1/2 cup cold sparkling water
– 1 teaspoon apple cider vinegar
**Instructions:**
1. Carefully clean the squash blossoms and remove the stems.
2. In a bowl: mix flours and seasonings
3. Gently stuff each blossom with the cheese mixture.
4. In a separate bowl, whisk flour and sparkling water until smooth.
5. Dip stuffed blossoms in the batter and fry until golden brown.
6. Heat oil in a pan over medium heat or airfry
7. Serve with lemon wedges.
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Enjoy cooking and eating these amazing stuffed and fried squash blossoms! Let us know how they turned out in the comments below. Happy cooking!