7.5lb boneless rib roast for 14 (6 adults, 8 kids). 24 hour dry brine, 18 hours @ 133° then finished in the oven at 500° for 10-15 min with my garlic compound butter. Received compliments from all my guests but what do you guys think?
by hottboyj54
1 Comment
swanspank
Did you have bone side up searing? Try turning the oven to broil after 12 minutes to get a better sear. Usually takes 2-3 minutes. As for eating? I wouldn’t complain and would eat the hell out of it. Haha
1 Comment
Did you have bone side up searing? Try turning the oven to broil after 12 minutes to get a better sear. Usually takes 2-3 minutes. As for eating? I wouldn’t complain and would eat the hell out of it. Haha