You’re getting close, but I’d say you could cook it a little longer. Beef Wellington is very challenging. I salute you for taking it on.
Apart_Bat2791
He’s English.
Relative-Conference2
Looks really good. The gravy looks very average though.
Illustrious-Tip-9215
ITS RAW
sbarkey1
Unrelated to the perfectly cooked filet (ignore the haters with no taste buds) I LOVE that actual plate
ellasfella68
Good looking boot, mate!
These-Speech687
Great job… this is where it needs to be.
Playpolly
Where the temperature probe when you need it
b_gerbholz
I’m wet!
cbetsinger
Looks spot on for my liking
jebwardgamerhands
Paper plate next time champ
stolen_pillow
Beautiful!
TheTerribleWaffle
Put a somewhat decent sized hole in the middle of that steak and I’m taking it to the bedroom.
M2J9
I’m trying my first beef Wellington next week, any tips?
mikeep615
Nice
rodermelon
Looks great, but could definitely be cooked a while longer. Still way better than I could do! I think a little more time cooking will make everything come together better, but if it were just a steak it’d be quite nice.
morgandrew6686
she’s a beauty
Healthy-Passage9321
The duxelle should be all the way around 🙂
johyongil
Cook is closer to rare but that an easy fix. The pastry is bang on and that is the hardest part. Nice job!
sus214
it’s definitely a little under but ig you said you wouldn’t devour that I just don’t believe you
theSearch4Truth
Everyone that says this isn’t cooked long enough is wrong.
This is a good steak. This is a good wellington.
I guess one could say…. *well done* 🥁
International_Bend68
Lord have mercy, that looks delish!!!
hedgehog_hedge24
How delicious! I will be making a Wellington for new years eve (my first time!). Can’t wait to indulge the way you are doing now. Enjoy!
Intrepid-Economics21
Perfect
genzweewee
That’s one the of saddest excuses for a meal that I’ve ever seen.
unpopular-dave
Wellington always looks so amazing. But I just hate mushrooms
28 Comments
Yup that’s lock screen worthy
https://preview.redd.it/0u4pefd6sm9e1.jpeg?width=1600&format=pjpg&auto=webp&s=5324f26116de27375c573120bae61786fc44ec8d
You’re getting close, but I’d say you could cook it a little longer. Beef Wellington is very challenging. I salute you for taking it on.
He’s English.
Looks really good. The gravy looks very average though.
ITS
RAW
Unrelated to the perfectly cooked filet (ignore the haters with no taste buds) I LOVE that actual plate
Good looking boot, mate!
Great job… this is where it needs to be.
Where the temperature probe when you need it
I’m wet!
Looks spot on for my liking
Paper plate next time champ
Beautiful!
Put a somewhat decent sized hole in the middle of that steak and I’m taking it to the bedroom.
I’m trying my first beef Wellington next week, any tips?
Nice
Looks great, but could definitely be cooked a while longer. Still way better than I could do! I think a little more time cooking will make everything come together better, but if it were just a steak it’d be quite nice.
she’s a beauty
The duxelle should be all the way around 🙂
Cook is closer to rare but that an easy fix. The pastry is bang on and that is the hardest part. Nice job!
it’s definitely a little under but ig you said you wouldn’t devour that I just don’t believe you
Everyone that says this isn’t cooked long enough is wrong.
This is a good steak. This is a good wellington.
I guess one could say…. *well done* 🥁
Lord have mercy, that looks delish!!!
How delicious! I will be making a Wellington for new years eve (my first time!). Can’t wait to indulge the way you are doing now. Enjoy!
Perfect
That’s one the of saddest excuses for a meal that I’ve ever seen.
Wellington always looks so amazing. But I just hate mushrooms