-On medium heat put Frozen hash brown in pan til soft, then flip to soften both sides

-rough chop in pan

-make a circle in the middle of pan for butter and eggs

-scramble and add salt, pepper, and other toppings to taste

by MrFreezeTheChef

5 Comments

  1. Floor_Appropriate

    Nice! Never thought to break up the hash brown

  2. MrFreezeTheChef

    -On medium heat put Frozen hash brown in pan til soft, then flip to soften both sides

    -rough chop in pan

    -make a circle in the middle of pan for butter and eggs

    -scramble and add salt, pepper, and other toppings to taste

  3. TinyNJHulk

    I make something similar if there’s any leftover tater tots, and will add in a crumbled up sausage patty and a sprinkling of cheese (maybe some spinach if I’m feeling frisky in a Popeye sort of way), then roll it in a Joseph’s wrap with a drizzle of hot honey. Might do it your way with the potatoes from frozen tomorrow morning!

  4. MedalSera

    ooh my favorite!! i add some beans to keep me fuller and thats my plate 🙂

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