Sea bream, local delicacy of Ehime Prefecture

Sea bream is a local delicacy of Ehime Prefecture. We tried:

• Matsuyama Taimeshi: sea bream cooked with rice in claypot
• Uwajima Taimeshi: sea bream sashimi dipped into egg and soy sauce mixture and eaten with rice.
• Tai Somen: sea bream with somen and condiments.
• Tai Senbei: sea bream skin crackers