Will and Jack team up to create the perfect Christmas dinner with all the trimmings. From juicy roast turkey to crispy roast potatoes, fluffy Yorkshire puddings, and rich, velvety gravy, they’re sharing all the chef hacks and insider tips to elevate your holiday meal to Michelin-star quality.
Learn how to save time, impress your guests, and make every dish taste incredible. Whether you’re hosting your first Christmas dinner or looking to up your game, this step-by-step guide will help you create a stress-free, unforgettable festive feast.
Don’t miss this Christmas dinner masterclass packed with pro techniques, clever tips, and festive cheer! Hit play and let’s make this holiday season one to remember.
VIDEO CHAPTERS
00:00 – Just a Big Roast?!
00:24 – Brussels Sprouts
02:51 – Roast Potatoes
10:21 – Stuffing
13:49 – Turkey
26:29 – Gravy
33:37 – Yorkshire Pudding
37:37 – Parsnips & Carrots
Brussels Sprouts:
1kg Brussel sprouts
Sriracha
Butter
Pork & Chestnut Stuffing:
500g plain sausage meat mix
100g streaky bacon; finely chopped
1/2 large white onions; finely chopped
200g chestnuts; finely chopped
100g apricots
5g garlic powder
4tbsp panko
2tbsp wholegrain mustard
5g rosemary; finely chopped
10g sage; finely chopped
Gravy:
1kg Chicken wings
250g Onions; sliced
200g Carrots; sliced
100g Parsnips; sliced
1 Garlic bulb
200ml white wine
200ml port
1 litre chicken stock
3 Thyme springs
3 Rosemary springs
Parsley
Slurry (1 tbsp flour; 2 tbsp stock/water)
20g Dijon Mustard
5g salt
Cabernet Sauvignon; to taste
Yorkshire Pudding:
500g eggs (8-9eggs)
350g flour
525g milk
5g salt
Honey Glazed Parsnips & Carrots:
600g Carrot
600g Parsnips
75g Rice Flour
100g Sriracha
Honey
21 Comments
Lads. I've just carved the turkey which i cooked using the exact method you show here. I'm stunned, i have never had turkey so succulent and tasty, I'm really not exaggerating it's the best I've ever had.
Might also have something to do with the 2 bottles of champagne I've drank but I'm sure when i sobre up I'll agree 😂
Edit: sobre today and the turkey is still juicy the next day. Epic stuff🦃
Tried my hand at a few of these fellas. Appreciate the knowledge and confidence to give it a go. Gone down a treat!
Thanks guys, watched this so many times to get our Christmas lunch done. Legends.
Thank you so much gents. I just cooked the finest Christmas meal using these instructions. I’m looking forward to visiting Fallow in the new year. ❤
Can't wait to try this again, maybe next year, but I'm going to reduce the brining time. 10% brine for 4 hours gave me the saltiest meat I've ever eaten. Breast meat was salvagable but the dark meat tasted cured. I'll also have to use a spice bag because the rosemary and thyme got stuck in the subcutaneous fat and I was unable to get it off and the meat has too strong a flavor.
Thank you guys. just cooked turkey for the first time for Christmas dinner and it was a massive hit. love the way you show how to break it down and everything very in depth. i think turkey might be my favourite meat
Made the sprouts for xmas dinner today. Absolutely banging, might be a regular thing
I made the potatoes and gravy and they were a hit
I did the parsnips and carrots recipe for a side during the Xmas dinner tonight. It was perfect
Your sprouts recipe is an absolute revelation – even without the sriracha!
Why do British people measure shit in knobs.
Followed your turkey and sprout recipes for Christmas lunch. Brined the turkey for 36 hours in a herb brine, followed the video on deboning the legs and thighs and rolled and glazed in soy sauce, seville marmalade, honey and English mustard. What a game changer! Three vegetable dodging teenagers wolfed the sporuts down and demolished the dark meat, the turkey was moist with crispy skin and only took 70mins to cook. Making the gravy the days before was a great suggestion. Thanks for such an inspirational YT channel, love the energy and vibes. Can we have more vegetarian recipes? My wife is one and I'd like to be a better vegetarian cook. Happy New Year!
The Turkey method is genius. Thank you Fallow thank you Gordon
Sorry but gravy must be thicker than that. Might as well serve it with a spoon.
Thanks so much for sharing such great information. After using some of your recipes the family said it was the best Christmas dinner they had ever had. All the best for Fallow in the new year ❤
Hello boys! Love your videos! I'm having a problem. We recently moved house (rental), and our new house has TINY and almost useless hobs when comes to any pan with a bottom larger than 18cm. I see you have professional induction hobs in your videos (the Control Induction ones). I've tried two home-appliance hobs, and both only heat a tiny 13cm ring in the center, returned them both, absolutely useless. They never talk about the actual heating surface, only how small or large would "work" (that is, is able to be heated by the device). Do you have any tips or knowledge to share in getting large cooking surfaces nice and hot and even for a home-cook? I understand that a specific brand might be difficult for you to advice (I live in switzerland, not the UK, so perhaps different brands etc). Still, I'm at my wits end lol. I understand that this is slightly left-field and perhaps not interesting for you to answer. I thank you anyway for the great content and cross my fingers! Cheers and have a magnificent 2025!
Watching you two cook is like watching me, a tornado in the kitchen! When planning my visit across the pond I will definitely come see you and taste your food. Did you not put any flour at all in the gravy? Learning so much about the turkey prep too! Im.in Kentucky and we use leftover turkey and ham to make our famous hot browns! You should google it! Along with out bourbon balls! Best Christmas ever!
Love it guys really good stuff !! I am training as a chef at the moment !! Respect to you lads really good work !!
The gravy was class lads !! Great process and I would imagine tastes amazing !! Good work boys !!
watching this, alone, i literally started clapping 👏 when the brussel sprouts were being played! 👍
did you seriously make stuffing with two tablespoons of bread?? lol that’s new to me 😅