Learn how to make a delicious and authentic Cioppino seafood stew at home! This easy recipe brings the flavors of San Francisco right to your kitchen. This hearty and flavorful soup is packed with fresh seafood, tomatoes, and aromatic herbs. Perfect for a cozy dinner or special occasion.
Ingredients:
💧 Water – 2 liters (67.6 oz)
🍅 Tomatoes – 500 grams (17.6 oz)
🦑 Seafood mix (squid, mussels, octopus, white fish) – 400 grams (14.1 oz)
🍷 White wine (dry) – 200 milliliters (6.8 oz)
🐟 Salmon – 250 grams (8.8 oz)
🧅 Onion – 1 piece (medium-sized)
🌿 Celery stalk – 1 piece
🧄 Garlic – 3 cloves
🍃 Bay leaf – 2 leaves
🫒 Olive oil – as needed🫒 Olive mix (green and black)
🍅 Tomato paste – 1-2 tablespoons
🧈 Butter – 10-20 grams (0.35-0.7 oz)
🌶️ Black pepper (ground) – to taste
🧂 Salt – to taste
🌿 Parsley
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