What’s the best way to fix something like this? The lid completely flew off
What’s the best way to fix something like this? The lid completely flew off
by iliketacos45
33 Comments
sweetpeasteph
Grab a spoon and start scooping? I’m so sorry I’ve had this happen before.
HexcellentGeminiMoon
Scrape off the best you can then add a cut up potato. It will help absorbs any excess. It will be good chicken and potatoes.
954kevin
Is that chicken? I would scoop the pile and everything around it out, toss it in a cullender and rinse it all off. Pat dry with paper towels if needed and return it to the pan and cook on.
Zanzaclese
Embrace it. Be one with the seasonings.
marydroppins
Get a noodle drainer and flip that pan over into it.
Hasgrowne
Hand vac!!
Opening-Classroom-29
That had a good amount t of time left to cook. Rinse the middle part after scooping it out and toss it back in. Voila. Good as new
Lepke2011
Is that paprika? I’ll send my dad over. It’s literally the only seasoning he uses.
Empty_Soup_4412
My poor ass would try to spoon out seasoning so it wouldn’t go to waste.
Politanao
Snort it
aeg318
Add more chicken. You are now cooking for 8
425565
Tf is it?
TxScribe
If your quick … vacuum cleaner hose ?.
TrashPandacampfire
Alot of heat; looks like paprika. Make a cajun alfredo. The fat from the cheese and carbs from the pasta will mellow that out alot. Add more egg if necessary. Easy fix.
liviheare
Inhale and just 😙 💨
Sandpaper_Pants
Needs more cowbell.
Disastrous-Radio-298
Add 45 pounds of chickens.
Mommy-Sprinkles-74
Is that cinnamon? Old bay? Chili powder? Just throw it away! 😑 plate and everything lol
cascadianpatriot
I’d scoop off what I could, then close my eyes and blow on it. If there is still too much, just rinse those pieces off and throw them in the pan for a minute. That what I do when I mess up like that.
Opposite-Market-6116
Rinse it off and pat dry. You will basically need to re-season but I have done this many times.
angeldemon_888
Stand above it and inhale really hard. Human vacuum.
Snoo_16334
Vacuum
plzDONTuseMETH
Vacuum
the-diver-dan
So what did you do?
I am getting a whole lot here with no resolutions posted! Did it get eaten? Do we have a whole new culinary delight to enjoy?
ChMukO
Dust buster, vaccum that shit up
xmqryx
Blow on it
JJizzleatthewizzle
I was confused for a long time, as i thought you meant the lid to the pan.
FederalSpecialist415
Use a vacuum cleaner to suck all the chilly powder!
eureka_maker
I thought you meant the lid to the pan, I was so confused.
Top_Character_7277
🗑️
Sport20003000
Add chicken
jamesbrown2500
It’s that chillie powder? I usually say to my wife, caution, it could be a little spicier and hot.
AceyAceyAcey
Reminds me of the time my MIL did this with a chicken soup she was making and black pepper. We spent the rest of the week trying to use weird methods like boiling a stick of butter and skimming the fat back off to dilute the black pepper, but what really solved it was adding tons of water and chicken bullion cubes — so kinda remaking the entire soup.
33 Comments
Grab a spoon and start scooping? I’m so sorry I’ve had this happen before.
Scrape off the best you can then add a cut up potato. It will help absorbs any excess. It will be good chicken and potatoes.
Is that chicken? I would scoop the pile and everything around it out, toss it in a cullender and rinse it all off. Pat dry with paper towels if needed and return it to the pan and cook on.
Embrace it. Be one with the seasonings.
Get a noodle drainer and flip that pan over into it.
Hand vac!!
That had a good amount t of time left to cook. Rinse the middle part after scooping it out and toss it back in. Voila. Good as new
Is that paprika? I’ll send my dad over. It’s literally the only seasoning he uses.
My poor ass would try to spoon out seasoning so it wouldn’t go to waste.
Snort it
Add more chicken. You are now cooking for 8
Tf is it?
If your quick … vacuum cleaner hose ?.
Alot of heat; looks like paprika. Make a cajun alfredo. The fat from the cheese and carbs from the pasta will mellow that out alot. Add more egg if necessary. Easy fix.
Inhale and just 😙 💨
Needs more cowbell.
Add 45 pounds of chickens.
Is that cinnamon? Old bay? Chili powder? Just throw it away! 😑 plate and everything lol
I’d scoop off what I could, then close my eyes and blow on it. If there is still too much, just rinse those pieces off and throw them in the pan for a minute. That what I do when I mess up like that.
Rinse it off and pat dry. You will basically need to re-season but I have done this many times.
Stand above it and inhale really hard. Human vacuum.
Vacuum
Vacuum
So what did you do?
I am getting a whole lot here with no resolutions posted! Did it get eaten? Do we have a whole new culinary delight to enjoy?
Dust buster, vaccum that shit up
Blow on it
I was confused for a long time, as i thought you meant the lid to the pan.
Use a vacuum cleaner to suck all the chilly powder!
I thought you meant the lid to the pan, I was so confused.
🗑️
Add chicken
It’s that chillie powder? I usually say to my wife, caution, it could be a little spicier and hot.
Reminds me of the time my MIL did this with a chicken soup she was making and black pepper. We spent the rest of the week trying to use weird methods like boiling a stick of butter and skimming the fat back off to dilute the black pepper, but what really solved it was adding tons of water and chicken bullion cubes — so kinda remaking the entire soup.