Was gifted a Meater 2 Pro for Xmas. Did a second Ribeye solely for steak sammies for dinner tonight. Worked really well. I now see why having a temp probe is very helpful. Cooked them to 135F. Rested for 10-15. Sliced them super thin at an angle to get more surface area for the sandwiches. Looking forward to enjoying them tonight! Suggestions are welcomed!
by Mak333
12 Comments
Sear sucks but looks great for a sandwich
More cook outside less inside would be my suggestion.
Furiously good looking meat
I have used the meater + well over 100 times… I have to set my temps 10° lower then I want for medium rare otherwise it comes out too done
👍
I used the Meater on this year’s Christmas Prime Rib. I’ve never over cooked a Prime Rib until this year.
I’m still having trouble sleeping after what I did to that USDA Prime – Prime Rib.
Edit – My neighbor said it was perfect. I’m questioning our friendship.
Steak looks great. I like my Meater +. It was a gift and I use it a bunch. I will not buy one if this one ever goes bad theough. I have other thermometers too, so it depends on what meat I cook as to what thermometer I use.
I don’t think it would make it to the sandwich.. Lol..
And an IPA!!!
Is that a ribeye? I would have guessed a strip steak.
A ssomeone who was gifted 2 meaters a few years ago… I would take them back. They are not reliable and lose connection even when I’m 5 feet away. I have trouble staying connected in my Kamado and oven. Check their facebook/subreddit. Maybe the version 2 pro is better, but if I was going to get a digital meat thermometer it would be from Combustion Inc.
Seriously check out r/meater
In my experience MEATER is great in the oven but no good on the grill. Everytime I use it on the grill I get an alert telling me the grill is too hot. I rarely get above 400 on the hood thermometer.