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One of the unique highlights is how the experience concludes: after the meal, guests are taken into the kitchen for dessert and a behind-the-scenes tour. This personal touch adds a memorable layer to an already extraordinary evening.
While the food was outstanding, I found the menu to be a bit too rich for my taste; I couldn’t finish the last two courses as it was simply too much. Additionally, one aspect of the service left me surprised: the champagne offered at the beginning felt complimentary but was added to the bill without prior clarification. (Around 1,500TL) My suggestion would be to either incorporate it into the tasting menu price or make it optional. Most tasting menus I’ve done in my life that started with a cocktail, was included in the price.
Overall, Faith Fatih Tutak is an excellent restaurant that stands out in Istanbul’s dining scene. If you’re in the city, I highly recommend booking a table here (in advance! I had to call the concierge at Peninsula everyday to secure a last minute table!). It surpasses other notable spots like Neolokal and Mikla in terms of taste, creativity, ambiance, and overall experience.
by TasteSips

1 Comment
Looks nice, mind to share the costs for food and drinks ?