11.29 lb USDA Choice from Costco with a mustard binder, "Lott Bull" red dirt, and my own coarse SPG. Went on the Yoder with a pan of beef broth and fat trimmings (to make beef tallow), and wrapped in butcher paper with the tallow. Complete after about 13 hours and rested until dinner.
by photographernate
3 Comments
How do you like the Yoder? I’m thinking of upgrading my green mountain.
Hell yeah!! Love my Yoder!!
https://preview.redd.it/agpf3cs0pp9e1.jpeg?width=4032&format=pjpg&auto=webp&s=a89634f6dcb2fc09c335529865988486b498b441
Swear by my Yoder. I’ve been trying to perfect my brisket and am just wondering, fat side up or down for you in the Yoder? My last was a little dry for my taste (the family have accolades) but I didn’t feel it hit the mark, it was fat up, paper wrap at 160… I’m beginning to feel that brisket is my nemesis, lol. Wonderful job by the way!