13:00 – Put the stock on to simmer very low.
19:30 – Had myself a large gin.
20:00 – Strained the stock and left it on a rolling boil to reduce.
20:10 – Had another large gin and set an alarm.
22:00 – Woke up after unintentionally falling asleep and silenced alarm before falling asleep once again.
23:00 – Woke up to a kitchen full of smoke and the delicious demi-glace pictured above.
by TheChugnut
6 Comments
Just pour some wine in and make a pan sauce with the fond
As a former dishwasher, that’s at least a week long soak hidden under the pot sink because i’m too lazy to put in the elbow grease and effort involved to scrub it clean in a timely manner.
Man, that’s a shame. Feels probably even worse than forgetting to put a pot in the sink under the strainer. lol
Perfect.
Now that’s a seasoned pot!
So you got the pure essence of your chicken, nice. Crush it in pieces and put it in the salt grinder to use it for extra flavour.