I got the pack at Costco for a steal. It was 2 pieces that I had to tie up.
Both went on at 225 at 2am. The bigger piece took 10 hours to reach temp. The smaller one took a full 12 hours.
A rough chop and 20 minute loosely tented rest under some foil. Then pulled with hands and claws.
Ready to serve at 3pm
by Sasqu4tch3d
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Looks great
Was it discounted additionally? Because $2.79/lb is above average in the USA.
