We’re having a debate in my house about what we have here.

by Ponjos

14 Comments

  1. My guess is >!yellowtail or some kind of tuna!< but I’m not sure. It was a freebie since we ordered a lot today.

  2. I see green onions in there. Leads me to believe you’re eating a negitoro roll, which normally has green onions and tuna belly. It may not be tuna belly, but that’s what it’s suppose to be. Hope that helps

  3. Redditadita

    That’s not negitoro. It’s negihama or yellowtail/hamachi and scallion as others noted

  4. CauliflowerDaffodil

    Looks like Shiro-tekka. Traditionally made with hiramasa, but it could be hamachi depending on the season and the location where it was fished.

  5. DrFeelOnlyAdequate

    Where I’m from in Canada most places use albacore as the standard tuna.

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