Dining and Cooking
Rate my Prime Rib…
In Steak

Rate my Prime Rib…

I tried an easy recipe. Took oven to 500f and placed roast in for 25 minutes. Turned off oven and used residual heat to continue cooking until internal temp was at 115f. Then tented roast until temp hit 125f. Was looking for a medium rare. I think it turned out OK. Served with some rice, greens, and a dollop of ketchup.

by MyHonestViews

30 Comments

  2. keylime12

    The cook looks great whatever. Lets talk about the ketchup

  7. Speakofevol

    He’s Asian, let the man lived. Prime ribs look good, rice has a little soy sauce, good a mount of green. But I do agreed ketchups was an abomination.

  8. ChrisFromAldi

    10/10 as long as that ketchup goes *nowhere* near it while you’re enjoying it.

    It touches the ketchup, you may as well bin it and cry about wasted money

  9. dddybtv

    Perfect

    I like a little ketchup with my steak every once in a while.

  10. Optiblue

    This method is good only if the roast is room temp and not too big. Some modern ovens have quick cooling which screws with you too 🤣 yours turn out great!

  13. Ckn-bns-jns

    Inside looks good, crust could be better, ketchup doesn’t belong here.

  14. Esteban-duPlantier

    Brother.. you need to explain the ketchup.

  15. Lemon_TD97

    A perfectly cooked prime rib…and you have ketchup. I’m so fucking hurt.

  16. PeterParker72

    People giving you shit, but I think it looks great. It’s nice to see another Asian on here. Prime rib and rice are delicious.

  18. ras1187

    Would be a 9/10 without the ketchup, new assessed score is a 0

  19. No-Monitor6032

    easily a n eight out of t….

    GET THE FUCK OUT OF HERE AND NEVER COME BACK

  20. WolfeheartGames

    For a piece of meat that big the reverse sear is a better way to cook it. The meat comes out looking more appetizing. Still pretty good.

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