Pasta E Fagioli recipe, slow cooker

Pasta E Fagioli – Slow cooker
INGREDIENTS
1 pound ground Italian Sausage
3 cloves garlic, pressed
1 onion, diced
3 carrots peeled and diced
2 stalks celery, diced
3 cups turkey, chicken or veggie stock https://youtu.be/8UsZeWwFNQY
16 oz tomato sauce
16 oz diced tomatoes (with juices) https://youtu.be/L2DkRD78tNk
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried basil
15 0z great northern beans, drained and rinsed
15 oz light red kidney beans, drained and rinsed
Rind of a parm wedge
Salt & Pepper to taste
1 tbsp apple cider vinegar
1 cup ditalini pasta, cooked al dente’
Shredded parmesan cheese for topping (optional)

Delicious baguette recipe https://youtu.be/C8XMdVUrepY

INSTRUCTIONS
1. Cook the sausage until done, breaking it up.
2. Meanwhile in a slow cooker, add the garlic, onion, carrots, celery, turkey stock, tomato sauce, diced tomatoes, thyme, oregano, basil, beans, and rind of parm.
3. Add the cooked sausage.
4. Cook on high for 4 hours, or low for 6-8 hours.
5. Taste and add salt and pepper as desired, and 1 tbsp apple cider vinegar.
6. Serve into bowls, top with a handful of the cooked noodles and optional shredded parmesan cheese.

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Production Credit: Bored Puppy Productions
Logo Credit: Saphyre Fish