First time making macarons after taking a class! Any comments suggestions? Tops are slightly browned, and maybe a little hollow? Also stick to the parchment paper a bit.
by cali710
1 Comment
caitalexander
They look great! Usually, sticking means they are a little underdone. If they were slightly brown, you could try lowering your temp and baking for a bit longer.
1 Comment
They look great! Usually, sticking means they are a little underdone. If they were slightly brown, you could try lowering your temp and baking for a bit longer.