Beef Ribs @ 250 for 8 hours
Tomahawk @ 250 for about an hour or so, reverse seared on an open wood fire 🇺🇸 The Traeger really impressed me!
I used Costco pellets and thought they worked really well. The app made this cook way too easy. Glad to be on the Traeger Team
by 5h4w
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Those beef ribs look amazing, great job!