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My first ever bake! Feedback would be appreciated!
In Sourdough

My first ever bake! Feedback would be appreciated!


I am so excited about my first loaf!!!! I tried comparing my crumb to pictures on this sub but I would appreciate feedback from others. See recipe and pics below!

I followed Emily Rose’s (@/msemilyrose11) 7 part tutorial on tiktok:

  • 1000g white AP flour

  • 750g warm filtered water
    stir, cover, and let sit for 1 hr

  • add 220g active starter and mix

  • add 20g of salt and mix
    cover and let sit for 10 mins

  • stretch and folds for 10 min straight
    let sit for 1hr

then stretch and folds every hour for 3 hours (x3 stretch and folds over 3 hours)

shape and cold proof overnight (i did 10 hrs)

in the morning let sit on counter for 20 mins room temp

500 degrees F with lid on, 20 mins
450 degrees F with lid off, 30 mins.

by PsychologicalPop4531

13 Comments

  8. Nini1493

    It looks good. What kind of flour did you use for your starter ?

  9. ILikeTron

    I saw the blisters on the outside and knew the cut would be good.

    Good job.

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