Coffee-Rubbed Steak with Garlic Herb Butter
A gourmet twist on steak that’s perfect for your next viral YouTube hit!
Ingredients
For the Coffee Rub:
2 tbsp ground coffee (medium roast works best)
1 tbsp brown sugar
1 tsp smoked paprika
1 tsp ground cumin
1 tsp garlic powder
1/2 tsp chili powder
1/2 tsp freshly ground black pepper
1/2 tsp sea salt
For the Garlic Herb Butter:
4 tbsp unsalted butter (softened)
1 garlic clove, finely minced
1 tbsp fresh parsley, finely chopped
1 tsp fresh rosemary, finely chopped
1/2 tsp lemon zest
Pinch of salt
For the Steak:
2 ribeye steaks (or your preferred cut, about 1 inch thick)
2 tbsp olive oil
Preparation Steps
Prepare the Coffee Rub
In a small bowl, mix all the rub ingredients until well combined.
Generously coat both sides of the steaks with the coffee rub, pressing it into the meat. Let the steaks rest for 15-20 minutes to absorb the flavors.
Make the Garlic Herb Butter
In a small bowl, combine the softened butter, minced garlic, parsley, rosemary, lemon zest, and a pinch of salt.
Mix until smooth, then place it on a piece of plastic wrap, roll into a log, and refrigerate until firm.
Cook the Steak
Heat a cast-iron skillet or grill pan over medium-high heat. Add olive oil and let it shimmer.
Sear the steaks for 3-4 minutes on each side for medium-rare, or adjust the time based on your preferred doneness. Use a meat thermometer for precision (125°F for medium-rare, 135°F for medium).
Remove the steaks and let them rest for 5 minutes to retain their juices.
Finish with Garlic Herb Butter
Slice a round of the chilled garlic herb butter and place it on the hot steak. The butter will melt, creating a rich, aromatic finish.
Plate and Serve
Serve the steaks on a wooden board or fancy plate. Garnish with extra herbs and a sprinkle of flaky sea salt for a gourmet presentation.
Video Content Tips
Focus on Visuals:
Highlight the vibrant colors of the coffee rub and the melting garlic butter over the sizzling steak.
Include close-ups of the searing process for that dramatic, smoky effect.
Engage the Audience:
Narrate the science behind how coffee enhances the steak’s flavor with its earthy, slightly bitter notes.
Share quick tips on pairing (e.g., red wine or roasted vegetables) for a complete meal.
Gourmet Vibes:
Add a touch of elegance by serving the steak with microgreens or a drizzle of balsamic glaze for the final shot.
This recipe combines bold flavors with a gourmet touch, making it a surefire hit for YouTube foodies! 🌟