Weird look on the top and not sure why. I used this Wilton icing color for the first time could that be why ? It appeared well incorporated in my meringue though. Thank you
by Jhami0328
5 Comments
41942319
I’ve had this happen when I used oily almond flour
wanttolovewanttolive
On a different note, I really like this look. Stone or rock macarons! This would look so great in a bowl surrounded by chocolate rock candies!
sowhiteidkwhattype
why do i kinda like it ? speckled eggs vibes
Macaboobakes
Did it come out like this or after it cooled a bit? If its the later it may be under cooked
5 Comments
I’ve had this happen when I used oily almond flour
On a different note, I really like this look. Stone or rock macarons! This would look so great in a bowl surrounded by chocolate rock candies!
why do i kinda like it ? speckled eggs vibes
Did it come out like this or after it cooled a bit? If its the later it may be under cooked
It’s moisture