Apologies for the bad picture

by Thats_8ananas

12 Comments

  1. NouvelleRenee

    So many places don’t even use meat in the crab rangoon, huge scam, but I absolutely respect any place that just has cheese rangoon on the menu.

  2. Ouestucati

    So what was the result? Did they get their crabless Rangoon? Based on the context clues, I assume you probably don’t make them in-house.

  3. Thats_8ananas

    We roll them up in house and use real crab all the way, we even take the shells off!

    We weren’t able to hook them up with crabless Rangoon but a cream cheese Rangoon tasting menu just became the April 1st menu.

  4. sticky_toes2024

    Ran a place where we did a beef Rangoon with peanut sauce. Man those were fucking delicious. I might have to make some at home.

  5. WorldRunnr

    People have been freaking out recently about allergies and vegans… it’s okay to just say no. Be polite and say our chef has told us that they can’t make that happen

  6. KinkyQuesadilla

    What? Wut? There’s crab in Crab Rangoon?

  7. Wide_Breadfruit_2217

    This is one of those times I think everyone should work in a service industry when young. Like automatic military service in Israel

  8. ValidOpossum

    Online ordering, a blessing and a curse. … mostly a curse.

  9. JesusStarbox

    Most Chinese places near me have sweet cream cheese wontons as a dessert. I had those before I ever heard of crab Rangoon.

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