🎉 Welcome to Antoinette’s Italian Kitchen with Special Guest Carson Kressley! 🎉
Happy New Year, everyone! I’m excited to kick off the new year with a delicious recipe that’s perfect for any celebration: Linguine with Clams!
Join me and the fabulous Carson Kressley as we create this fresh and flavorful dish that will impress your guests and bring a touch of Italian flair to your New Year’s festivities.
Here’s what you’ll need:
– 1 lb. linguine
– 18 clams
– 1 cup extra virgin olive oil
– 6 cloves garlic (minced)
– 1 tbsp garlic powder
– 1 tsp salt
– 1/2 tsp pepper
– 1/4 tsp crushed red pepper
– 5 tsp parsley
– 8 oz clam juice
– 1/2 cup white wine
– 2 fresh lemons (squeezed)
– 2 tbsp unsalted butter
– 1/2 cup parsley for garnish
Preparation:
1. Boil the linguine and save 1/2 cup of pasta water.
2. Clean the clams and rinse them.
3. In a saucepan, heat olive oil with garlic, salt, garlic powder, pepper, crushed red pepper, and parsley. Stir and brown the garlic.
4. Add clam juice, white wine, and fresh lemon juice. Add clams, cover, and cook for 10-15 minutes until clams open.
5. Stir in unsalted butter and the reserved pasta water. Remove unopened clams.
6. Drain the pasta, add it to a dish, pour the clams and sauce over it, squeeze fresh lemon, and garnish with parsley.
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