Whyyy ?? Did they do this ?? Any ideas what I did wrong ?
by Jhami0328
5 Comments
Subject_Design_9559
Almond flour is probably oily, I got around this by getting a long tray and putting down paper towels and then placing all my almond flour on top and more paper towels on top and leaving it over night to absorb all the extra oil. Sometimes it could also be temperature I have a temperature gauge so I can make sure it’s baking at 300 thats what I use it different for all ovens but sometimes I do see mine drop temperature to 280 Wich is too cold .
Dry_Breadfruit_7113
In my experience this was because the oven wasn’t at a high enough temperature
alcMD
They’re just slightly under-baked is all. Wrinkly tops is a sign of too much moisture, but since they came out of the oven looking good and then wrinkled, they just cooled slightly too wet. Next time another minute or two will do you better.
MediSalesGuy
Are they chocolate?
scenior
The color is beautiful, though! How did you get that gorgeous color?
5 Comments
Almond flour is probably oily, I got around this by getting a long tray and putting down paper towels and then placing all my almond flour on top and more paper towels on top and leaving it over night to absorb all the extra oil. Sometimes it could also be temperature I have a temperature gauge so I can make sure it’s baking at 300 thats what I use it different for all ovens but sometimes I do see mine drop temperature to 280 Wich is too cold .
In my experience this was because the oven wasn’t at a high enough temperature
They’re just slightly under-baked is all. Wrinkly tops is a sign of too much moisture, but since they came out of the oven looking good and then wrinkled, they just cooled slightly too wet. Next time another minute or two will do you better.
Are they chocolate?
The color is beautiful, though! How did you get that gorgeous color?