Some wings on a Weber Kettle using a Vortex deflector. My method was straight from the group here. Charcoal in the chimney for 15 min. Then to the Vortex in the middle small end up. Wings on and lid shut for 7 min. Rotate lid 90° and repeat lid on for 7 minutes. Did this 5 times (35 min total) I flipped halfway through. The skin was very crispy. Last week I did air fryer then deep fried. I actually prefer vortex and this will be my new go to. Thanks for all the help here.
by fastbreak43
7 Comments
Looks good! Decided to do a spatchcock over wings today
Look at all the space for more wings!
All that charcoal for 16 wings.
Gotta treat yourself to more wings.
Did you season them first? If so, please share your recipe!
Enough to feed a toddler !
The charcoal to wing ratio brings imbalance to the Force