1.5 lb bone-in ribeye smoked at ~200 with pecan for 40 min then seared. PK360 with Royal Oak Lump (those tongue and groove pieces are the secret 🤫)
by Sea_Gas_6361
8 Comments
Powerful_Buddy_9463
He’s a good boy, hopefully you gave him some.
fortestingprpsses
I don’t think you seasoned enough.
BreadKnifeSeppuku
Do you use store bought ground pepper?
More flavorful and you need less if you have a grinder if you do.
Looks awesome though
Usual-Possession-823
Well hell yeah.
OffgridDining
That is a perfect cook and the crust is amazing. She’s just waiting for her turn. Great job, OP.
Mansa_muss
Perfect
GrassFedMoney
I think you over seasoned the aluminum pan…
Wonderful medium. Though, I would prefer my steak to have less seasoning so that it doesn’t burn on the crust and look all black. I’m sure it was great. Awesome steak.
8 Comments
He’s a good boy, hopefully you gave him some.
I don’t think you seasoned enough.
Do you use store bought ground pepper?
More flavorful and you need less if you have a grinder if you do.
Looks awesome though
Well hell yeah.
That is a perfect cook and the crust is amazing. She’s just waiting for her turn. Great job, OP.
Perfect
I think you over seasoned the aluminum pan…
Wonderful medium. Though, I would prefer my steak to have less seasoning so that it doesn’t burn on the crust and look all black. I’m sure it was great. Awesome steak.
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