Anyone try these yet? Similar to Buldak but not as spicy. Tastes great! by VQ37_Stani 5 Comments Ixmore 9 months ago I’ve eaten the soup version and it seems to be my limit. Bumblebee2599 9 months ago Is it salty?? My friend told me that it was salty. I love love shin ramen but idk if I’ll like stir fry without the soup ch4lox 9 months ago Shin Black is my jam, love the bone brothI usually add a bit of whatever Carolina Reaper, Scorpion, or Ghost Pepper sauce to it when it’s done to take it to that next level.Throw in an egg at the end of cooking to really launch the flavors into orbit. Thick-Frank 9 months ago Shin is preem. I will be on the lookout for these. Thanks for posting! VieneEliNvierno 9 months ago Nongshim is the OGWrite A CommentYou must be logged in to post a comment.
Bumblebee2599 9 months ago Is it salty?? My friend told me that it was salty. I love love shin ramen but idk if I’ll like stir fry without the soup
ch4lox 9 months ago Shin Black is my jam, love the bone brothI usually add a bit of whatever Carolina Reaper, Scorpion, or Ghost Pepper sauce to it when it’s done to take it to that next level.Throw in an egg at the end of cooking to really launch the flavors into orbit.
5 Comments
I’ve eaten the soup version and it seems to be my limit.
Is it salty?? My friend told me that it was salty. I love love shin ramen but idk if I’ll like stir fry without the soup
Shin Black is my jam, love the bone broth
I usually add a bit of whatever Carolina Reaper, Scorpion, or Ghost Pepper sauce to it when it’s done to take it to that next level.
Throw in an egg at the end of cooking to really launch the flavors into orbit.
Shin is preem. I will be on the lookout for these. Thanks for posting!
Nongshim is the OG