That doesn’t look like a McDonald’s burger at all. The cheese is wrong, the patty is too big and McDonald’s sends the beef fully cooked to the restaurant to prevent this.
wendellbaker
“completely raw”
I bet this person is a real hoot at parties
ChefTKO
Oh god, we used to have a cook who thought food wasn’t cooked until it was well done.
“Check the burger before you put it up. It needs to be medium.”
“Well, to be *honest,* chef, this burger ain’t cooked at all!”
Tricky-Spread189
If this was a regular restaurant NO one would complain. Now I would not want that from McDs
Sa7aSa7a
The bag looks more like a Carls Jr. bag.
SelarDorr
that looks better than anything ive ever eaten at mcdonalds
meatygonzalez
Quarter pounders are cooked when ordered and are generally on the spectrum of medium to medium well, erring toward medium well.
Source, I have a fucking clue unlike some of y’all.
PurBldPrincess
In Canada it is illegal to serve a burger less than well done unless you have special certification and grind the meat fresh on site. Only higher end places do this.
virtue-or-indolence
Why is the burger half eaten but the bun is untouched?
OkOk-Go
McRare
KingTutt91
McDonald’s Medium🤮
Orgledorf2
First of all, why didn’t you bite the buns with the patty 😭
greenmike_
If It is a place iknow. Yum If not …. No
DaRealBagzinator
McDonald’s medium is horrifying.
Hadrians_Twink
Since when are their patties that thick? even though its thin these look thick for them, the bottom burger and bun is untouched as is the top half. Sus
sasha-laroux
When they were doing quarter pounders “to order” I got a med one and it was so fucking good
Lego_Chef
I don’t trust any kind of undercooked meat from mcdonalds…
Legitimate_Cloud2215
This was cooked frozen. Not a great idea.
adamkimball101904
One time about 8 years ago I ordered a cheeseburger from McDonald’s, bit into it and it was still cold in the middle and not even cooked all the way through
gumgut
My boomer dad would call this raw and be very upset about it. Has refused to eat at Wendy’s for decades because he got a slightly pink burger once.
bigfatfurrytexan
Buffalo Gap is a gorgeous part of the world. Perinni Ranch is there. They serve burgers more rare than this.
im600pounds
This happened to me too lol but even worse, wish I could share a pic 😭
cablife
This pic really looks like they put a patty from a different place into the sandwich. How did they manage to take several bites out of the patty without touching the other patty or the bun and pickles?
This shit is staged af.
Dark_ZeroX2
Looks like it was smashed during a medium rare temp.
bdrwr
Yeah, can I get uhhhhhh… Big Mac medium rare
Duelshock131
To be fair, the McDonald’s meat quality is probably scary low quality and are frozen patties, so any pink is probably a risky bite.
Chicagoan81
The bigger problem after eating a burger by spreading the buns apart is that you went to McDonalds
AimlessPrecision
Looks better than a regular one
Intelligent_Top_328
All burgers are well done in Canada.
AimlessPrecision
Medium well is the superior for a burger
RedditVince
Hard to believe that’s McD’s
Burger is too thick, especially for what looks like a double burger.
sillygreenfaery
Rawng
DJMagicHandz
Like the great wise one once said, *”Cook my meat.”* – Lisa from Temecula
Accurate_Toe_4461
I got virulent food poisoning from a mickey d’s burger with a patty that looked just like that. Now I won’t eat a fast food burger if I see red anywhere in it.
Thechefsforge
Bet the grill cook brags about his cook times 🤣
laughguy220
I grew up with pink burgers being ok, but pink pork was a big no no.
Now pink pork is ok, and pink burgers are the big no no.
emueller5251
Yeah, this is confusing. So McDonald’s uses an automatic press grill. You slap the patties on the grill and then press a button and another grill surface comes down and cooks the top side for a preset amount of time. There’s no doneness, they’re all well-done. This is also a 1/4 lber patty, so it was never frozen and should have cooked all the way through. Sometimes they can come out a little variable, but never this bad. My guess is that the cook pushed the button for regular patties, meaning it got cooked for less time than 1/4 lb patties should.
FixergirlAK
I eat my steak Pittsburgh blue but burgers need to be at least medium well unless I ground the meat or know and trust the person who did.
Parking-Shelter7066
perfect anywhere but McDonalds lol
ThatIslander
That’s excellent from any burger joint, but probably not good from fastfood
BeneficialNewt2151
spot on med
Deep-Oven4337
It looks a little raw.
LazyOldCat
Given that there’s a bigger risk of E.Coli from the LTO, I’d be pretty psyched to get this.
ColdasJones
if im eating mcdonalds i want that shit well done, I absolutely wouldnt trust a medium big mac lol
kriskringle19
That’s a perfect cook.
Sckillgan
That is not mcdonald’s…
noobyeclipse
i mean to be fair ground beef can be less safe due to greater surface area for bacteria growth, but if its high quality then it shouldnt be an issue
illegalsmilez
Half of it is. Honestly I’m impressed. I have no idea how they did that
HenriqueCruz
I wish I could get a burger like that on a Brazilian McDonalds. All they know how to do is well done.
50 Comments
That doesn’t look like a McDonald’s burger at all. The cheese is wrong, the patty is too big and McDonald’s sends the beef fully cooked to the restaurant to prevent this.
“completely raw”
I bet this person is a real hoot at parties
Oh god, we used to have a cook who thought food wasn’t cooked until it was well done.
“Check the burger before you put it up. It needs to be medium.”
“Well, to be *honest,* chef, this burger ain’t cooked at all!”
If this was a regular restaurant NO one would complain. Now I would not want that from McDs
The bag looks more like a Carls Jr. bag.
that looks better than anything ive ever eaten at mcdonalds
Quarter pounders are cooked when ordered and are generally on the spectrum of medium to medium well, erring toward medium well.
Source, I have a fucking clue unlike some of y’all.
In Canada it is illegal to serve a burger less than well done unless you have special certification and grind the meat fresh on site. Only higher end places do this.
Why is the burger half eaten but the bun is untouched?
McRare
McDonald’s Medium🤮
First of all, why didn’t you bite the buns with the patty 😭
If
It is a place iknow. Yum
If not …. No
McDonald’s medium is horrifying.
Since when are their patties that thick? even though its thin these look thick for them, the bottom burger and bun is untouched as is the top half. Sus
When they were doing quarter pounders “to order” I got a med one and it was so fucking good
I don’t trust any kind of undercooked meat from mcdonalds…
This was cooked frozen. Not a great idea.
One time about 8 years ago I ordered a cheeseburger from McDonald’s, bit into it and it was still cold in the middle and not even cooked all the way through
My boomer dad would call this raw and be very upset about it. Has refused to eat at Wendy’s for decades because he got a slightly pink burger once.
Buffalo Gap is a gorgeous part of the world. Perinni Ranch is there. They serve burgers more rare than this.
This happened to me too lol but even worse, wish I could share a pic 😭
This pic really looks like they put a patty from a different place into the sandwich. How did they manage to take several bites out of the patty without touching the other patty or the bun and pickles?
This shit is staged af.
Looks like it was smashed during a medium rare temp.
Yeah, can I get uhhhhhh… Big Mac medium rare
To be fair, the McDonald’s meat quality is probably scary low quality and are frozen patties, so any pink is probably a risky bite.
The bigger problem after eating a burger by spreading the buns apart is that you went to McDonalds
Looks better than a regular one
All burgers are well done in Canada.
Medium well is the superior for a burger
Hard to believe that’s McD’s
Burger is too thick, especially for what looks like a double burger.
Rawng
Like the great wise one once said, *”Cook my meat.”* – Lisa from Temecula
I got virulent food poisoning from a mickey d’s burger with a patty that looked just like that. Now I won’t eat a fast food burger if I see red anywhere in it.
Bet the grill cook brags about his cook times 🤣
I grew up with pink burgers being ok, but pink pork was a big no no.
Now pink pork is ok, and pink burgers are the big no no.
Yeah, this is confusing. So McDonald’s uses an automatic press grill. You slap the patties on the grill and then press a button and another grill surface comes down and cooks the top side for a preset amount of time. There’s no doneness, they’re all well-done. This is also a 1/4 lber patty, so it was never frozen and should have cooked all the way through. Sometimes they can come out a little variable, but never this bad. My guess is that the cook pushed the button for regular patties, meaning it got cooked for less time than 1/4 lb patties should.
I eat my steak Pittsburgh blue but burgers need to be at least medium well unless I ground the meat or know and trust the person who did.
perfect anywhere but McDonalds lol
That’s excellent from any burger joint, but probably not good from fastfood
spot on med
It looks a little raw.
Given that there’s a bigger risk of E.Coli from the LTO, I’d be pretty psyched to get this.
if im eating mcdonalds i want that shit well done, I absolutely wouldnt trust a medium big mac lol
That’s a perfect cook.
That is not mcdonald’s…
i mean to be fair ground beef can be less safe due to greater surface area for bacteria growth, but if its high quality then it shouldnt be an issue
Half of it is. Honestly I’m impressed. I have no idea how they did that
I wish I could get a burger like that on a Brazilian McDonalds.
All they know how to do is well done.
Since when does McDonald’s do grill marks?