I went to Toro Toro in Toronto, and ordered the Emperor Roll, which is described as ‘tuna, salmon, butterfish, and cooked shrimp,’ so I was surprised to see this in it! It wasn’t bad, just unexpected. It was crunchy and slightly sweet. Any ideas?
by sugarqueen1926
12 Comments
Most likely pickled diakon radish.
Oshinko (pickled diakon radish)
Yep! That avocado roll looks amazing!
That is pickled daikon radish! Super delicious
Sometimes I like to order daikon rolls to my order. They have such a nice crunch and fresh taste.
Looks like Oshinko, pickled radish. It’s good.
Pickled daikon or radish….its sweet n salty crunchy that goes with rice as a pickle
Takuan, or a type of oshinko (pickles) made from daikon radish. It’s a Korean and Japanese staple.
Mmm now go to a sushi spot and ask for a toro taku, one of my favorite maki rolls
It’s takuan, a type of pickled daikon radish. It’s usually used as a palate cleanser.
Oshinko, shiso, cucumber, togarashi, and some yuzu-pon makes an amazingly fresh maki!
That avocado roll looks so fancy