Was About Make the 36 Hr Sous Vide Porchette but my Pork Belly is split in half!

Essentially it's been in my freezer for quite sometime and I didn't realize it was cut in half. It's modest to begin with and now it's two smaller pieces. Clearly too small to easily roll. They are about 6 inches wide and about say 14 inches long. Clearly I must have bought them for small bacon slabs. Skin on though, so that's a thing.

I have a limited budget run and get something new between now and NYE. But I'd like to still try to make something with the pork belly.

I do however have a Sous Vide, a gas range, several woks, and cast irons, or a smoker available basically aside from an air fryer my kitchen is well equipped.

I usually am the one to bring something a bit impressive to events, and while I'm unemployed and on a budget I'd still like to feel like I contributed to the NYE event I'm attending. Any suggestions that I can pull from my favorite Fellowship of the Fork /r/SeriousEats ?