Absolutely. Intensity changes when you cut the garlic because of how much is exposed. Meaning that different cuts have different benefits for different dishes.
Cutting garlic or onion in slices, but starting vertically and then horizontally, is the stupidest and wrong way to cut anything, and all of you do it on camera. You start horizontally, and then vertically.
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The garlic guide I needed
I was just wondering about this yesterday. It's like you read my mind giggle 🤭
You are probably the best cooking guide channel I’ve ever come across. It’s kinda crazy how underrated you are.
Cutting garlic or onion in slices, but starting vertically and then horizontally, is the stupidest and wrong way to cut anything, and all of you do it on camera.
You start horizontally, and then vertically.
Chefs here in Sweden say that pressed garlic gets a bitter taste, guess that’s a myth or only for the finer testers.