1Wild Mushroom, Cranberry and Hazelnut Sausage Plait
2Vegan Crispy Polenta and Roasted Squash Cake
Mike English
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3Roasted Roots with Winter Pesto
4Vegan Mushroom Wellingtons
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5Beetroot Bloody Mary Soup Shots
These can be made vegan by making sure you use fresh horseradish or a vegan horseradish sauce (some of them have egg in them) and using vegan Worchester sauce.
Recipe: Beetroot Bloody Mary Soup Shots
6Truffled Roast Potatoes
Good Housekeeping UK
These potatoes have a savoury truffle note. If you prefer a stronger flavour, drizzle with extra truffle oil when they’re hot out of the oven (or replace the truffle oil with olive oil if you’re not a fan).
Recipe: Truffled Roast Potatoes
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7Whole Baked Tofu ‘Ham’
Tofu’s ability to take on flavours really comes into its own in this vegan roast, where the smokey, salty rub evokes the cured flavour of ham. Glazed and clove-studded, it looks a treat, too.
Recipe: Whole Baked Tofu ‘Ham’
8Vegetarian Get-ahead Gravy
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9Garlic and Sage Roast Potatoes
Make sure to use a mild olive oil as extra virgin oil will add a bitterness. Ideally you want to roast the potatoes in an even layer – the oven tray is ideal for this.
Recipe: Garlic and Sage Roast Potatoes
10Whole Stuffed Celeriac
The earthiness of the mushrooms combined with the truffle oil makes this a perfect vegan showstopper for meat eaters and vegetarians, too.
Recipe: Whole Stuffed Celeriac
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11Pomegranate Cranberry Sauce
Pomegranate adds an extra sweet-sour hit to the classic sauce. To make in the microwave, mix step 1 ingredients in a large microwave-safe bowl, cover tightly and microwave on high power for 8-10min, stirring every couple of min.
Recipe: Pomegranate Cranberry Sauce
12Root Vegetable Pithivier
This show-stopping vegan centrepiece is utterly delicious and worth the extra effort this Christmas.
Recipe: Root Vegetable Pithivier
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13Vegan Christmas Pudding
This traditional-style pudding is free from gluten, egg, nuts and is suitable for vegans. If you’d prefer to make it alcohol-free, replace the rum with orange juice. Remember to check brands to make sure they are suitable for a gluten-free diet, if needed.
Recipe: Vegan Christmas Pudding
14Pomegranate, Kale and Squash Salad
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15Chicory and Clementine Salad
16Crumbed Roots
Good Housekeeping UK
Cinnamon and pecans work wonderfully with the natural sweetness in carrots and parsnips – offset with bite from the mustard.
Recipe: Crumbed Roots
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17Hedgehog Sage Roasties
A little twist on the classic roasties. These potatoes are crispy on the outside, buttery-soft on the inside and incredibly moreish!
Recipe: Hedgehog Sage Roasties
18Oaty Bread Sauce with Pangrattato
Oat milk is rich and creamy, making this a vegan bread sauce that everyone will enjoy. The toasty pangrattato topping adds an extra nutty dimension.
Recipe: Oaty Bread Sauce with Pangrattato
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19Za’atar Roasted Carrots
These vibrant roasted carrots are the perfect side dish and would also work well with parsnips for a more festive approach.
Recipe: Za’atar Roasted Carrots
20Butternut and Mushroom Wellington
The miso might sound out of place in this vegan wellington, but it adds a delicious savoury flavour that really boosts the mushrooms.
Recipe: Butternut and Mushroom Wellington
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