Do you crack under the pressure of cooking breakfast? Have kitchen disasters been leaving you with egg on your face? Fear not, yolk folk — we’ve got all the top tips for the perfect fried eggs.
#Eggs #Tools #Cooking
A sticky situation | 0:00
Size matters | 1:29
Pre-heat that pan! | 2:16
Grease lightning | 3:07
Eggcellent eggs | 4:16
The crack of doom | 5:21
Spatula woes | 6:19
Hot or not? | 7:09
All about the timing | 8:17
The lid-flip method | 9:14
Voiceover by: Krystle Futrell
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38 Comments
I've been using forks and spoons to flip my eggs at home.
I made my own nonstick pan by heating it for 10 minutes, then adding cold oil!
Works EVERYTIME!
You use a tool to flip an egg? Why dirty a second utensil, when you have a pan that can flip things?
Nope, never put all your eggs in one basket
What?!?!?!? Really!?!?!?!?! The more eggs I cook, the bigger the pan needed?!?!?!?! Gosh…thanks for that bit of genius info.
Zero percent chance of flipping an egg in a cast iron skillet without using a spatula.
I FLIP OUT LIKE A FILIPINO
College life hack: Stir an egg into a coffee cup for one minute in the microwave while toasting your English muffin and throw a slice of cheese on it. You are out the door with breakfast on time for class. Try it, I promise.
So? What is the right tool?
It seems everyone does everything wrong, according to boobtoob
Non stick pans can have forever chemicals choose your non stick carefully
How do you make your eggs?
I cook perfect eggs in stainless steel all the time. Learn how to use the kitchen
I watch YouTube wrong.
Rasped hard cheese on top of the yolk helps keep the yolk from breaking when flipping.
Tool? I use a wok to pan fry eggs
A non sequitur! I eat eggs sunny side up. No reason to flip them.
We ditched non stick long ago they deposit chemicals in your body no matter the coating, cast iron meanwhile is just as non stick if seasoned properly and are invincible. Also cast iron lends beneficial iron to your body!
The supposedly funny clips from cartoons and movies are extremely annoying.
I use cast iron and never flip but basted.😊
If you know what you’re doing, anybody can {or can be taught} to fry eggs ion stainless steel.
Did your eggs come with a manual for cooking???
What B*llSh*t!! I use about a 8 inch Teflon or ceramic pan and some butter and NO FLIPPER OF ANY SORT! I break 3 eggs into a bowl, pour them all in the skillet at the same time and when they are ready to flip, I do a quick front to back wrist flick, just like they do in every breakfast serving restaurant I've ever been in. Who flips fried eggs with a spatula? An omelet, maybe, but not over easy eggs. What crap!
Always use butter never oil to fry eggs. You don't need a spatula to flip just use a small pan and cook two at a time and use the pan to flip them.
Bacon grease in cast iron 😋😋
I've used cast iron and stainlees steel pans for years, and I can flip eggs just as easy as you can in that unhealthy non stick pan. And as far as SS pans go eggs wont stick as long as you use an adequite amount of oil or butter and allow the egg set before you flip it won't stick.
Wow! This was filled with so much non-information. I finally stopped watching because nothing was being said and I had already sat through a dozen ads. What a waste of 10 minutes and during the time I watched, I never heard one word about "flipping" the eggs as the title suggested I would.
Watched the whole vid to see if you'd come up with the MOST professional egg flapping method. But alas, you DIDN'T! You came close with the lid approach, but I flip eggs sans spatula/lid! Practice flipping using only the pan, starting with a bread heel and flip the heel. Once you're able to do that, you can flip an egg when the white's are set. You can also practice flipping a cup on a saucer, same wrist action required!
Never just crack an egg over the pan. Always crack eggs over a cup, then pour it from the cup into the pan.
Take ur time. Slloowwww down
U need a video how to drive a car ❤❤❤
One trick I use in cracking my eggs is first take them out of the refrigerator then place them in a bowl of warm water about lukewarm let them sit as your getting everything else ready just a few minutes. The water will soften the shell and they crack open vary easy every time.
SHEESH, I didn’t know a fried egg was so complicated…from now on…more respect.
If you can't cook and flip an egg in a cast iron pan, you don't know how to cook. The second worst thing teflon cookware has done is create two generations of people who don't know they don't know how to cook.
Grandgrandpa73 here. ( German) I never flip Eggs! Everytime sunny side up an running Yolk.😊
I learned a genius way of flipping eggs a couple of weeks ago. When ready to turn, slide the egg into a pot cover and then flip the top over into the pan.
Cast iron skillet is the best for frying eggs. And the best oit for frying eggs is bacon grease.
I'm Gregg the Egg. I can hold 2 egg pans in each hand and flip 8 eggs at the same time. 🍳🍳 👨🍳🍳🍳
I'm a Village Inn Eggspert I cooked all the egg pictures on the menu at the V.I. Home Office Denver Colorado.