Followed the directions except for the finish. I just used the air fryer function in my oven to crisp the skin. I also made a pan sauce with the bag juice. Sharp provolone on top, broccoli rabe on the side. It was gone in five minutes. by robval13 2 Comments robval13 1 year ago https://www.seriouseats.com/the-food-lab-deep-fried-sous-vide-36-hour-all-belly-porchettaLast time I tried deep frying to finish, but it was really time consuming and messy: the result was about the same. ThisGirlIsFine 1 year ago Looks delicious!Write A CommentYou must be logged in to post a comment.
robval13 1 year ago https://www.seriouseats.com/the-food-lab-deep-fried-sous-vide-36-hour-all-belly-porchettaLast time I tried deep frying to finish, but it was really time consuming and messy: the result was about the same.
2 Comments
https://www.seriouseats.com/the-food-lab-deep-fried-sous-vide-36-hour-all-belly-porchetta
Last time I tried deep frying to finish, but it was really time consuming and messy: the result was about the same.
Looks delicious!