trying something new with the kimchi, since I didn’t have fish sauce I used oyster sauce instead (and a little thinly sliced carrot in there with the cabbage)! and the acorn jelly with spicy veg has gotta be one of my favorite sides! (both recipes from koreanbapsang but with some tweaks to the kimchi for personal taste and ingredients on hand)
by wonboowoo
6 Comments
CORRECTION: acorn jelly was a maangchi recipe, my bad my bad 😅
OP, teach me how to eat acorn jelly.
Is it acquired taste? I didn’t grow up with it.
Does it pair (well) with anything?
🥹Looks awesome!
Dying to know what acorn jelly tastes like
I enjoy a good acorn jelly but was less than successful making it myself. Congrats on the successful dish!
Oh man I first thought you had put some kimchi in the jelly. Now I’m super curious to try that!!