Got a meat thermometer for Christmas and decided to start a new tradition.Reverse seared, finished on a braai (outdoor grill). First time using a thermometer and really happy with the results!by TightPerformance6447 10 Comments R1T-wino 1 year ago Cowboy ribeyes Presence_Academic 1 year ago Many here would have liked to see a more developed crust. Not that any of us would turn down the meal. Doctor_RokChopper 1 year ago Looks delicious. Those are more hatchets with their short handle. OffgridDining 1 year ago Now, that’s the sh*t. Yum. 👏👏 BurnVote 1 year ago I’m salivating Cultural_Actuary_994 1 year ago I LOVE paying an extra 20 bucks for bone 🙄 No_Assistant1422 1 year ago Damn nice Dazed_Oleander 1 year ago Those are some heavy hitters, wow! They look amazing! BLsnakecharmer1 1 year ago Those are beautiful!! What temp did you pull em out on? MentalLawfulness1212 1 year ago Invite me next Christmas and you can call those whatever you want.Write A CommentYou must be logged in to post a comment.
Presence_Academic 1 year ago Many here would have liked to see a more developed crust. Not that any of us would turn down the meal.
10 Comments
Cowboy ribeyes
Many here would have liked to see a more developed crust. Not that any of us would turn down the meal.
Looks delicious. Those are more hatchets with their short handle.
Now, that’s the sh*t. Yum. 👏👏
I’m salivating
I LOVE paying an extra 20 bucks for bone 🙄
Damn nice
Those are some heavy hitters, wow!
They look amazing!
Those are beautiful!! What temp did you pull em out on?
Invite me next Christmas and you can call those whatever you want.