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Ingredients:
DOUGH:
Flour – 150 g
Butter – 75 g
Sugar – 50 g
Baking powder – 1 tsp
Egg – 1 pc.
FILLING:
Sour cream or yogurt – 400 g
Sugar – 100 g
Egg – 2 pcs
For the dough, beat eggs with sugar
Add melted butter
Mix
Add flour with baking powder
Knead the dough
Send to the refrigerator for 30 minutes
For the filling, beat eggs with sugar
Add sour cream and mix
Pour filling over dough
and send to the oven preheated to 160 C/320 °F for 35-40 minutes
Cake 🍰 Recipe
Ingredients:
All purpose flour- 100 gr.
Cornstarch- 100 gr.
Egg-4 pc.
Sugar – 180 gr.
Unsalted butter- 170 gr.
Baking powder- 7 gr.
Poppy seeds- 25 gr.
For cream:
Heavy cream (33%)- 450-500 ml.
Condensed milk-300 gr.
Powdered sugar- 50 gr.
Coconut (for coating)-100 gr.
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